Smoked paprika – according to the literature, smoked paprika has properties that were used to alleviate the following ailments:
- supports digestion,
- supports the functioning of the immune system,
- has anti-inflammatory and antibacterial properties,
- has antioxidant properties,
- normalizes blood pressure,
- accelerates fat burning.
A METHOD OF PREPARING:
The spice goes well with fish, seafood and poultry dishes. Smoked paprika is worth using to flavor sauces and season salads and casseroles, especially those made with potatoes. It can be used in marinades, e.g. for grilled meats or vegetables.
Illustrative photos. The raw material may sometimes differ visually depending on the batch.
Packaging: doypack bags with zipper closure
How to store herbs:
Store in a dry place, out of the reach of children, in a tightly closed original packaging, away from sunlight.
Pregnancy and breastfeeding:
In most cases, herbs should not be used by pregnant women and breastfeeding mothers, as well as small children. In the above-mentioned cases, consult your doctor before use.
Allergic reactions:
Herbs, like any other products, regardless of their classification, may also interact with medications and cause allergic reactions.
Sources:
Information taken from the Internet and publicly available literature.
The products we offer are not drugs or medicinal products under pharmaceutical law.
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