White mulberry – according to the literature, white mulberry leaves have properties that were used to alleviate the following ailments:
- lowers the concentration of glucose in blood serum,
- supports weight loss
- lowers cholesterol and triglyceride levels,
- reduces cravings and excessive appetite,
- recommended for breastfeeding women because it stimulates lactation,
- helpful in the treatment of diabetes because it has antihyperglycemic effects,
- prevents the formation of dark spots on the skin
A METHOD OF PREPARING:
White mulberry tea: 2 flat teaspoons of white mulberry leaves, pour a glass of boiling water, cover and infuse for about 10 minutes. Drink before a meal.
Illustrative photos. The raw material may sometimes differ visually depending on the batch.
Packaging: doypack bags with zipper closure
How to store herbs:
Store in a dry place, out of the reach of children, in a tightly closed original packaging, away from sunlight.
Pregnancy and breastfeeding:
In most cases, herbs should not be used by pregnant women and breastfeeding mothers, as well as small children. In the above-mentioned cases, consult your doctor before use.
Allergic reactions:
Herbs, like any other products, regardless of their classification, may also interact with medications and cause allergic reactions.
Sources:
Information taken from the Internet and publicly available literature.
The products we offer are not drugs or medicinal products under pharmaceutical law.
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