Red currant – according to the literature, red currant fruit has properties that were used to alleviate the following ailments:
- improve appetite,
- counteract nausea,
- increase the absorption of nutrients,
- cause an increase in intestinal motility,
- coumarins contained in red currants reduce blood clotting and help prevent heart attacks and stroke,
- pectins contained in currants remove cholesterol from the body and prevent atherosclerosis,
- Due to the acids (malic and succinic) contained in red currant fruit, eating the fruit is recommended for seniors and those who feel constant fatigue,
- Thanks to the tannins contained in the skin of red currants, they have astringent properties. Currant peels also contain anthocyanosides that inhibit the growth of bacteria (including E. Coli),
- they are rich in pectin (soluble fiber), which supports the functioning of the intestines and ensures the development of healthy intestinal microflora. They also improve their peristalsis and, consequently, regulate the process of defecation. In addition, they cleanse the intestines of toxic substances.
- modern phytotherapy recommends the use of red currants for indigestion caused by deficiency of digestive juices, liver failure or for chronic liver diseases and heartburn,
- thanks to the large amount of potassium, they are helpful in preventing hypertension,
- in traditional folk medicine, they are also used to treat rheumatism, and even to remove freckles or cleanse oily and acne-prone skin.
A method of preparing
Pour boiling water over the fruit and leave it covered for about 10 minutes. 2-3 teaspoons of fruit are enough for a glass of infusion. Currant is an excellent flavor and aromatic addition when brewing black or green tea (approx. 1 teaspoon of fruit per glass.
Illustrative photos. The raw material may sometimes differ visually depending on the batch.
Packaging: doypack bags with zipper closure
How to store herbs:
Store in a dry place, out of the reach of children, in a tightly closed original packaging, away from sunlight.
Pregnancy and breastfeeding:
In most cases, herbs should not be used by pregnant women and breastfeeding mothers, as well as small children. In the above-mentioned cases, consult your doctor before use.
Allergic reactions:
Herbs, like any other products, regardless of their classification, may also interact with medications and cause allergic reactions.
Sources:
Information taken from the Internet and publicly available literature.
The products we offer are not drugs or medicinal products under pharmaceutical law.
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