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Hibiscus flower

15.00 

Previous lowest price was 15.00 .

Hibiscus flower (Hibiscus sabdariffa) pack of 50 gHibiscus flower with wonderful red or purple flowers will decorate any garden. It is not only known for its aesthetic value, but has also gained popularity because of how it can be used in cooking, cosmetics and medicines. Even ancient rulers consumed karkade drinks. Hibiscus has different names depending on its country of origin, such as sudan hollyhock, hibiscus, roselle and florida canberra.

Compounds such as anthocyanins, polyphenols and flavonoids found in hibiscus are known for their disease-protective, youth-preserving properties and rich in vitamin C and organic acids. Most of the compounds mentioned are found in the inflorescences. However, the leaves are rich in carotenes and fiber, and the seeds are rich in unsaturated fatty acids. Hibiscus is valued in natural medicine.

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Hibiscus – according to the literature, hibiscus flowers have properties that have been used to alleviate the following ailments:

  • facilitates digestion,
  • accelerates metabolism,
  • strengthens the immune system,
  • has a strengthening effect on the liver and heart,
  • cleanses the body,
  • hibiscus flower also has blood pressure lowering properties,
  • has a soothing, anti-inflammatory effect and relieves irritations.

A METHOD OF PREPARING:

Hibiscus tea: pour a teaspoon of dried hibiscus with a glass of boiling water, leave to infuse for about a quarter of an hour.

Hibiscus with honey, ginger and cloves (recommended for colds) Brew a teaspoon of hibiscus with 2-3 cloves. Grate a piece of ginger into the infusion, or add a large pinch of dried ginger. strain and sweeten with honey.

Hibiscus is also worth adding to your daily dose of black or green tea, especially in winter. It will enrich its taste and replenish the level of vitamins in the body.

Hibiscus can be used to prepare wines, syrups, jams, jellies, ice cream, cookies and puddings. Perfect for flavoring butter, sauces and desserts. The leaves can be eaten in the form of salads, added to vegetables or meat. Roasted seeds were a substitute for coffee, and fresh ones were a basis for preparing soups and sauces.

 

Illustrative photos. The raw material may sometimes differ visually depending on the batch.

Packaging: doypack bags with zipper closure

 

How to store herbs:

Store in a dry place, out of the reach of children, in a tightly closed original packaging, away from sunlight.

Pregnancy and breastfeeding:

In most cases, herbs should not be used by pregnant women and breastfeeding mothers, as well as small children. In the above-mentioned cases, consult your doctor before use.

Allergic reactions:

Herbs, like any other products, regardless of their classification, may also interact with medications and cause allergic reactions.

Sources:

Information taken from the Internet and publicly available literature.

The products we offer are not drugs or medicinal products under pharmaceutical law.

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